SpaceX successfully launched Northrop Grumman’s upgraded Cygnus XL cargo spacecraft to the International Space Station (ISS) on Sunday, 14 September, delivering over five tons of essential supplies.
The spacecraft was launched atop a Falcon 9 rocket from Cape Canaveral, Florida, marking the debut flight of the extended Cygnus XL model. With its increased cargo capacity, this version can carry about 2,600 pounds more than its predecessor, significantly boosting resupply capabilities for the ISS.
Onboard the Cygnus are essential items such as oxygen, nitrogen, spare parts, and scientific research materials. But it’s not all business, this shipment also includes a range of gourmet holiday foods, like clams, oysters, smoked salmon, roast turkey, and even ice cream. NASA also included experimental meals developed by high school students, including a shakshuka-inspired scramble, aiming to bring some creativity and comfort to astronauts spending long months in space.
If all goes according to plan, the Cygnus XL will be captured by the space station’s robotic arm on Wednesday.
Meanwhile, back on Earth, the Falcon 9 rocket’s first stage returned safely to Cape Canaveral, SpaceX’s 67th successful booster recovery in Florida and the 505th overall. The second stage completed its task smoothly, deploying the Cygnus into its intended orbit just 14 minutes after launch.
This mission is part of ongoing efforts to support long-duration spaceflight, ensuring crews not only have the tools and experiments they need, but also a few reminders of home.
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